Biotechnology experts from academic and research institutions in Kenya today have collectively called on government to lift ban on Genetically Modified Foods (GMOs) Foods Import to pave way for the application of research knowledge to aid in providing solutions to challenges affecting the agricultural sector.
If the ban stays, the
experts argued, Kenya’s leadership position within the region
in trade, governance and application of new knowledge, research and development
to address developmental challenges such climate change and food security
through application of biotechnology remains at stake.
The biotech leaders expressed concerns the ban
continues to be a significant blow to the agriculture sector, agribusiness and
progress on biotechnology research and development currently going on at the
Universities and research institutions in the country.
"Modern
biotechnology is one of the tools that can propel Kenya towards food security.
Adoption of biotechnology will certainly make a significant contribution to
improving crop productivity, positively impact on farmers’ livelihoods and
ensure environmental sustainability,” said Dr Richard Oduol of
Kenyatta University who is also the chairman of the Kenya University
Biotechnology Consortium.
Dr. Oduol noted
that Kenya has invested heavily in human and infrastructural capacity in
various fields of modern biotechnology, and currently has capacity to manage
processes and procedures for detecting, testing and assessing the safety of
GMOs.
They further
argued that the current ban on GM foods has seriously affected trade, food
security and human health. Kenya will remain isolated in world trade as
majority of food and cereal commodities go GM.
In September
2012, a team of French Scientists led by Gilles-Eric
Séralini, published in Food and Chemical Toxicology associated GM maize
consumption with tumor growth in rats. Following this
publication, which was apparently drawn to the attention of the government, the
Kenya Cabinet issued an executive order on 8th November 2012 prohibiting the
importation and consumption of GMO foods in Kenya.
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